The “I Went to Italy” Gnocchi


Kath's Kitchen

Since visiting Rome in the summer, pasta has┬áconstantly been on my brain. The food was just as you’d expect it to be, and while I can’t replicate the sights that accompanied my dinners, I can definitely try and pretend I know how to make Italian dinners. I have been making this chilli chorizo gnocchi for […]

September 29, 2017