How to Meal Prep & Keep up with it


Kath's Kitchen

Only half a year ago I begun working a Monday to Friday, Dolly Parton 9-5 (my actualy 08:30 to 17:30 hours don’t make such an epic tune). I hung up my waitress’s apron as well as the daily pasta and pizza. As much as I miss just this, I was glad for the change of […]

January 27, 2019

A Saturday Sausage Casserole


Kath's Kitchen

I spent this morning whipping together three lots of different meals so I don’t need to worry about work lunches for the next week. Or, by the look of my freezer, the next month. One meal I made four portions of was a sausage casserole; it took just over thirty minutes and I tested out […]

January 26, 2019

The Paphos City Guide | Food and Drink


Kathventures

It’s now been just over a week since Aaron and I arrived back from what we’ve dubbed as our favourite summer holiday yet. We visited the awesome Paphos, a city that sits on the southwest coast of Cyprus. The city of meze, rocky seas and KEO (the local beer that we loved so much we […]

October 7, 2018

A Foodie’s Edinburgh Itinerary


Kathventures

When Aaron and I go away, we make it our mission to try as much food as our tourist bellies will allow. While, like everyone else, we love sightseeing and learning about the cities we gatecrash, our favourite part of being on holiday is learning about a place’s culture via their cuisine. We always endeavour […]

June 3, 2018

Pre Race Day Pasta


Kath's Kitchen

As a fan of carbohydrates and Italian cuisine, I am unsurprisingly a big believer in the power of pasta the day before event day. As I am running the Edinburgh half marathon tomorrow, I’ll later be cooking up a pasta storm in our little Airbnb with the boyfriend so we are 13.1 miles ready in […]

May 26, 2018

April Eighteenth


Kathventures

Last Wednesday my mum and I slipped on our tea dressesĀ and headed out into the sun for, essentially, our perfect day. It was the first day of spring that felt like summer; the day that would oversee our afternoon tea at The Ritz, our trip to see The Lion King and our dinner at Flat […]

April 27, 2018

Chunky Veg Chicken Sausage Risotto


Kath's Kitchen

Being a lover of all things carbs, I think it was inevitable that I was going to, one day, become risotto’s biggest fan. In the last month, it’s just about become all I can think about. As well as wondering what I’m going to do once Easter is over and Oreo Egg ‘n’ Spoons are […]

April 2, 2018

Snow Day Chicken Courgetti


Kath's Kitchen

Most of the nation is experiencing a snow day; most of us are regretting not stocking up with soup, milk and bread before the Beast from the East greeted the UK. Combined with the desire to not go to the shops and soak yet another pair of shoes and the hunger in my belly, I […]

March 2, 2018

Sweet Chilli Chicken Stir Fry


Kath's Kitchen

When Aaron I cook together, it’s almost guaranteed our finished product will be a carb-based, meaty and mediterranean veg kind of dish. Aaron’s signature dish is no exception. He is a PRO at making any kind of sweet chilli stir fry and we altered his recipe today to make our very own sweet chilli chicken […]

February 26, 2018