Sweet Chilli Chicken Stir Fry


Kath's Kitchen

When Aaron I cook together, it’s almost guaranteed our finished product will be a carb-based, meaty and mediterranean veg kind of dish. Aaron’s signature dish is no exception. He is a PRO at making any kind of sweet chilli stir fry and we altered his recipe today to make our very own sweet chilli chicken […]

February 26, 2018

Spaghetti for Your Valentine


Kath's Kitchen

Nothing says “you’re all right” like a home-cooked meal; even if the main ingredient is pasta. Light some candles, pop on The Greatest Showman soundtrack and the night’s a good’n. One of my favourite dishes of all time is a dish that involves both pasta and some kind of fish. So, today, I made myself […]

February 13, 2018

Feeling 22 | A Cocktail for Me


Kath's Kitchen

I don’t know about you, but I’m feeling 22… It’s my twenty-second birthday and the second blog post of the day. I thought I’d kick twenty-two off with a bang with a whole new blog and, of course, a pink cocktail. Yes, I’ve made my very own birthday cocktail and I want to share the recipe […]

February 9, 2018

A Post-Workout Lunch


Kath's Kitchen

Once I’ve taken off my trainers, stretched and recovered (slightly) from a painful workout, I need me some carbs… and I need them quickly. I’ve recently been throwing together this quick dish when a workout has left me ravenous. It’s very much inspired by my favourite Joe Wick’s recipe and a veggie dish my mum […]

February 5, 2018

A Cocktail for New Year’s Eve


Kath's Kitchen

It’s the final day of, without a doubt, the best year of my life so far. It’s been the year of three capital cities (Paris, Rome and New York), a summer holiday and a five star stay in my most local capital city. I turned twenty-one and had a room full of strangers sing a […]

December 31, 2017

Gift Guide: Three Health and Fitness Books


Kath's Kitchen

Dear December Sixteenth, After the roast potatoes, Christmas cake and boxes (and boxes!) of Christmas chocolates have been eaten, we all look forward to the New Year and that fresh start the first of your older sibling’s month, January, promises us. Once the hangover has passed after midday on New Year’s Day, of course. While I […]

December 16, 2017

The “I Went to Italy” Gnocchi


Kath's Kitchen

Since visiting Rome in the summer, pasta has constantly been on my brain. The food was just as you’d expect it to be, and while I can’t replicate the sights that accompanied my dinners, I can definitely try and pretend I know how to make Italian dinners. I have been making this chilli chorizo gnocchi for […]

September 29, 2017

Loaded Vegetarian Chilli Wedges


Kath's Kitchen

This month has seen me limiting my meat consumption after realising just how much I relied on it. I have enjoyed it so much and it has seemed to already become a welcomed habit. Today I wanted a filling and fulfilling lunch and decided I’d try to create a recipe for some loaded veggie wedges. […]

May 14, 2017

Vegetarian Sausage and Mash


Kath's Kitchen

Today marks a week of a month’s challenge (that will hopefully become a lifetime habit) of restricting my meat consumption. After realising my dependency upon meat spanned for at least 2 meals a day I thought I should probably do something about it. In the last week I’ve loved changing up my meals and the […]

May 7, 2017

The Science Behind Making Me a Cuppa


Kath's Kitchen

Since May marks one of the most important months of my life, I thought I’d make it ten times more thrilling by blogging every single day this month. Will she, won’t she get a degree? Will she, won’t she actually manage this challenge? It was this month last year I started blogging and using revision breaks […]

May 1, 2017