The “I Went to Italy” Gnocchi


Kath's Kitchen

Since visiting Rome in the summer, pasta has¬†constantly been on my brain. The food was just as you’d expect it to be, and while I can’t replicate the sights that accompanied my dinners, I can definitely try and pretend I know how to make Italian dinners. I have been making this chilli chorizo gnocchi for […]

September 29, 2017

Loaded Vegetarian Chilli Wedges


Kath's Kitchen

This month has seen me limiting my meat consumption after realising just how much I relied on it. I have enjoyed it so much and it has seemed to already become a welcomed habit. Today I wanted a filling and fulfilling lunch and decided I’d try to create a recipe for some loaded veggie wedges. […]

May 14, 2017

Vegetarian Sausage and Mash


Kath's Kitchen

Today marks a week of a month’s challenge (that will hopefully become a lifetime habit) of restricting my meat consumption. After realising my dependency upon meat spanned for at least 2 meals a day I thought I should probably do something about it. In the last week I’ve loved changing up my meals and the […]

May 7, 2017

The Science Behind Making Me a Cuppa


Kath's Kitchen

Since May marks one of the most important months of my life, I thought I’d make it ten times more thrilling by blogging every single day this month. Will she, won’t she get a degree? Will she, won’t she actually manage this challenge?¬†It was this month last year I started blogging and using revision breaks […]

May 1, 2017

Student Friendly Paprika Wedges


Kath's Kitchen

Even though my mum has always made flavourful and healthy dinners, I never used to understand that eating healthily doesn’t just mean eating steamed veg, boiled potatoes and unseasoned meat. I definitely didn’t know you could have chips that tasted like chip shop chips (even better as well!) and they would be super duper healthy- […]

January 10, 2017

Dinner Party Buddha Bowl


Kath's Kitchen

One night this summer my friend came round for dinner and I tried my first attempt at making a Buddha Bowl. This Buddha Bowl is a smidge different to that one – last time I used quinoa instead of brown rice and chia seeds instead of sunflower seeds – but still super duper yummy. As […]

November 1, 2016

I’m Just a Girl Standing in Front of a Bowl


Kath's Kitchen

I’d seen Nourish Bowls floating around on Instagram (while I dreamed of having that beautifully artistic photo pretentious-ing up my own feed) a long time before I researched into them and made one myself (and by default, took a couple of photos). It’s a really simple and delicious way of getting a lot of different […]

May 28, 2016