A Cocktail for New Year’s Eve


Kath's Kitchen

It’s the final day of, without a doubt, the best year of my life so far. It’s been the year of three capital cities (Paris, Rome and New York), a summer holiday and a five star stay in my most local capital city. I turned twenty-one and had a room full of strangers sing a […]

December 31, 2017

Gift Guide: Three Health and Fitness Books


Kath's Kitchen

Dear December Sixteenth, After the roast potatoes, Christmas cake and boxes (and boxes!) of Christmas chocolates have been eaten, we all look forward to the New Year and that fresh start the first of your older sibling’s month, January, promises us. Once the hangover has passed after midday on New Year’s Day, of course. While I […]

December 16, 2017

The “I Went to Italy” Gnocchi


Kath's Kitchen

Since visiting Rome in the summer, pasta has constantly been on my brain. The food was just as you’d expect it to be, and while I can’t replicate the sights that accompanied my dinners, I can definitely try and pretend I know how to make Italian dinners. I have been making this chilli chorizo gnocchi for […]

September 29, 2017

Loaded Vegetarian Chilli Wedges


Kath's Kitchen

This month has seen me limiting my meat consumption after realising just how much I relied on it. I have enjoyed it so much and it has seemed to already become a welcomed habit. Today I wanted a filling and fulfilling lunch and decided I’d try to create a recipe for some loaded veggie wedges. […]

May 14, 2017

Vegetarian Sausage and Mash


Kath's Kitchen

Today marks a week of a month’s challenge (that will hopefully become a lifetime habit) of restricting my meat consumption. After realising my dependency upon meat spanned for at least 2 meals a day I thought I should probably do something about it. In the last week I’ve loved changing up my meals and the […]

May 7, 2017

The Science Behind Making Me a Cuppa


Kath's Kitchen

Since May marks one of the most important months of my life, I thought I’d make it ten times more thrilling by blogging every single day this month. Will she, won’t she get a degree? Will she, won’t she actually manage this challenge? It was this month last year I started blogging and using revision breaks […]

May 1, 2017

Student Friendly Paprika Wedges


Kath's Kitchen

Even though my mum has always made flavourful and healthy dinners, I never used to understand that eating healthily doesn’t just mean eating steamed veg, boiled potatoes and unseasoned meat. I definitely didn’t know you could have chips that tasted like chip shop chips (even better as well!) and they would be super duper healthy- […]

January 10, 2017

Dinner Party Buddha Bowl


Kath's Kitchen

One night this summer my friend came round for dinner and I tried my first attempt at making a Buddha Bowl. This Buddha Bowl is a smidge different to that one – last time I used quinoa instead of brown rice and chia seeds instead of sunflower seeds – but still super duper yummy. As […]

November 1, 2016

I’m Just a Girl Standing in Front of a Bowl


Kath's Kitchen

I’d seen Nourish Bowls floating around on Instagram (while I dreamed of having that beautifully artistic photo pretentious-ing up my own feed) a long time before I researched into them and made one myself (and by default, took a couple of photos). It’s a really simple and delicious way of getting a lot of different […]

May 28, 2016