The 1670 Cocktail


Kath's Kitchen, Uncategorized

A couple of months ago Aaron and I visited the wonderful Edinburgh Gin Distillery¬†and, after trying their new limited edition gin, 1670, we purchased our own bottle. 1670 is a gin birthed from the collaboration of Edinburgh Gin and Royal Botanic Garden Edinburgh. It’s described as botany meets gin distilling and it’s delicious. You can […]

July 9, 2018

Pre Race Day Pasta


Kath's Kitchen

As a fan of carbohydrates and Italian cuisine, I am unsurprisingly a big believer in the power of pasta the day before event day. As I am running the Edinburgh half marathon tomorrow, I’ll later be cooking up a pasta storm in our little Airbnb with the boyfriend so we are 13.1 miles ready in […]

May 26, 2018

A Cocktail from Aaron


Kath's Kitchen

Having visited The Guinness Storehouse, made our own gin at the City of London Distillery and eagerly (Aaron may as well have had his hand up in the air, in response to the guide’s probably rhetorical questions) attended a wine tasting event at Vagabond, Aaron and I like to consider ourselves as amateur alcohol connoisseurs. […]

April 6, 2018

Chunky Veg Chicken Sausage Risotto


Kath's Kitchen

Being a lover of all things carbs, I think it was inevitable that I was going to, one day, become risotto’s biggest fan. In the last month, it’s just about become all I can think about. As well as wondering what I’m going to do once Easter is over and Oreo Egg ‘n’ Spoons are […]

April 2, 2018

Snow Day Chicken Courgetti


Kath's Kitchen

Most of the nation is experiencing a snow day; most of us are regretting not stocking up with soup, milk and bread before the Beast from the East greeted the UK. Combined with the desire to not go to the shops and soak yet another pair of shoes and the hunger in my belly, I […]

March 2, 2018

Sweet Chilli Chicken Stir Fry


Kath's Kitchen

When Aaron I cook together, it’s almost guaranteed our finished product will be a carb-based, meaty and mediterranean veg kind of dish. Aaron’s signature dish is no exception. He is a PRO at making any kind of sweet chilli stir fry and we altered his recipe today to make our very own sweet chilli chicken […]

February 26, 2018

Spaghetti for Your Valentine


Kath's Kitchen

Nothing says “you’re all right” like a home-cooked meal; even if the main ingredient is pasta. Light some candles, pop on The Greatest Showman soundtrack and the night’s a good’n. One of my favourite dishes of all time is a dish that involves both pasta and some kind of fish. So, today, I made myself […]

February 13, 2018

Feeling 22 | A Cocktail for Me


Kath's Kitchen

I don’t know about you, but I’m feeling 22… It’s my twenty-second birthday and the second blog post of the day. I thought I’d kick twenty-two off with a bang with a whole new blog and, of course, a pink cocktail.¬†Yes, I’ve made my very own birthday cocktail and I want to share the recipe […]

February 9, 2018

A Post-Workout Lunch


Kath's Kitchen

Once I’ve taken off my trainers, stretched and recovered (slightly) from a painful workout, I need me some carbs… and I need them quickly. I’ve recently been throwing together this quick dish when a workout has left me ravenous. It’s very much inspired by my favourite Joe Wick’s recipe and a veggie dish my mum […]

February 5, 2018